Say that title 5 times fast! Now that D-Day (aka wedding day) has passed and the holidays have kicked in, I’ve eased up on my diet restrictions a bit 🙂 I’ve also been dyinggg to use my new KitchenAid mixer.
Greek yogurt has become a staple in our kitchen. It’s a great, healthy substitute for sour cream and for oils in baking. When layered with berries and homemade granola, it makes the perfect breakfast or snack.