Smoked Salmon Pizza

Entrees
July 1, 2015 / By / Post a Comment

I am quite a creature of habit when it comes to foods that I enjoy. One of my favorite items is a bagel with lox, cream cheese, capers, and onions from a local bakery. I was craving it the other night and decided to recreate it for dinner in pizza form. I added dill and substituted cream cheese with sour cream due to its more spreadable consistency. I munched on this tasty dish for subsequent meals including breakfast and even for a snack.

Ingredients:
Pillsbury Pizza Dough (divided in 2)
1/2 red onion
sour cream
capers
1 package of smoked salmon
dill
extra virgin olive oil

Recipe:
1. Spread extra virgin olive oil all over dough. Cook dough according to package directions.
2. Allow bread to cool completely. Coat with a layer of sour cream leaving edges bare.
4. Carefully place salmon over sour cream. Chop onion in thin strips. Distribute over salmon. Add capers. Sprinkle with dill.

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Welcome to Laissez Flair! I’m Ty-lifestyle blogger living in Washington, DC. Join me in my pursuit of food, fashion, and flair.

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