Summer Salad

June 30, 2015 / By / Post a Comment

I’m not really a big salad person. I’ve found that unless the greens are doused in dressing it makes for a rather bland meal. But salads don’t have to be boring, predictable greens. I’ve recently discovered how delicious radishes are. They add a peppery bite to any meal. I’ve never heard of watermelon radishes but upon cutting into them I was instantly drawn to their beautiful coloring. These tie-dye pin wheels made for a refreshing salad with jicama and cilantro lime dressing from Blue Apron. It made for the ideal side to my favorite meal: chicken tacos.

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Welcome to Laissez Flair! I’m Ty-lifestyle blogger living in Washington, DC. Join me in my pursuit of food, fashion, and flair.

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