Summer Salad

Entrees
June 30, 2015 / By / Post a Comment

I’m not really a big salad person. I’ve found that unless the greens are doused in dressing it makes for a rather bland meal. But salads don’t have to be boring, predictable greens. I’ve recently discovered how delicious radishes are. They add a peppery bite to any meal. I’ve never heard of watermelon radishes but upon cutting into them I was instantly drawn to their beautiful coloring. These tie-dye pin wheels made for a refreshing salad with jicama and cilantro lime dressing from Blue Apron. It made for the ideal side to my favorite meal: chicken tacos.

You Might Also Enjoy Reading

Whole 30 Fish Tacos
June 7, 2016
Shrimp Po’ Boys
July 2, 2015
Pumpkin Butter Scallops
July 2, 2015
About Me

Welcome to Laissez Flair! I’m Ty-lifestyle blogger living in Washington, DC. Join me in my pursuit of food, fashion, and flair.

stay in touch
SUBSCRIBE TO POSTS VIA EMAIL

Enter your email address to receive notifications of new LF posts by email: